Made with Love...

Pesto Pizza

STEP 1

Start with Pillsbury thin crust Pizza dough.

Roll it out onto a cookie sheet.

To add flavor and make sure it doesn't burn, you can brush on some olive oil.

I chose to spread on a little bit (stress LITTLE bit) "I can't believe it's not butter," Mediterranean blend (it includes olive oil in it).

Bake for 5 minutes at 400 degrees.

STEP 2

Take the dough out of the oven and spread on a generous portion of pesto.

The kind I like is Buitoni pesto because they offer a reduced fat one.

STEP 3

Sprinkle on a little mozzarella all over.

Add salt and pepper to taste.

Add fresh sliced mozzarella. I was lazy and bought a kind that was already pre-sliced.

Usually at this point, I slice up 3 "on the vine" tomatoes and place them on top of the mozzarella slices. Since it will take us a couple days to eat it, I'm not going to because the look of tomatoes that are older than a day gross me out.

Tomato pesto pizza only comes out at parties when I know it will be eaten right away :)

STEP 4

Bake for 8 minutes at 400 degrees, take out of the oven and enjoy :)