Tuesday, July 31, 2012

French Riviera

French Riviera


Barcelona > French Riviera
Day 10

Today was pretty uneventful.  It was another long day on the coach riding from Barcelona to the French Riviera.  With the whole credit card situation still fresh on my mind, it seemed to skew the portion of the trip where I was stressing…a lot more than I would have liked.  We stopped in Arles, where, Zac explained, was the place that Van Gogh was for about a year, right before he was taken to the mental institution.  I was always appreciative of the artwork Van Gogh created, in the same way I am to any artist that puts their heart into their craft, and liked that he was a little nutty as well.  It was in the National Gallery, just about 2 weeks before arriving here, that realized how much I really loved his work and colors and technique.  It is crazy how art can do that.  One day, it is just the starry night, and the next one of the most incredible pieces you have ever seen.  Not that I saw it, but I still loved being able to walk around the place that Van Gogh had set out to make his utopia, away from the chaos of Paris, especially since I had had such a recent infatuation with him.  The town was very quaint and they must have had a farmers market or fish market of some sort right before we arrived there because it REAKED of fish and there was a gentleman that was hosing off a particularly fishy area.  There was a charming merry-go-round and it really didn’t seem like much, although Van Gogh painted over 300, including a few of his more famous ones, here, using the still standing cafes and scenery as inspiration.  A few of the girls and I went over to a little road off the main street to grab some food and souvenirs.  I was not in the mood to eat, after smelling all the fish, but I did buy a precious little lavender satchel to put in my luggage (which about now did not smell like the clean laundry detergent smell it had in the beginning).  Grabbed my usual postcards, a few which had Van Gogh’s paintings on them and went to sit in the sun where the rest of the group was.  It was a very pretty sunny day, but I was literally having such a prissy moment because I could not get over how bad it smelled.  Back on the coach we did our usual sleeping and chatting.  The boys had recently gotten REALLY into playing monopoly on Bethany’s iPad, which was pathetically really entertaining to watch.  We drove around the coastline of Côte d’Azur, which was breathtaking.  This was really when the phrase, “Just around the corner,” got its sarcastic meaning in the group.  Zac CONSTANTLY said it about the location of landmarks and had said it about the location of the perfume factory (we were set to visit in the morning) in respect to our lodging location… which is, was NOT just around the corner.  In the past, he had said this about places we were walking to, so I had a bit of a sarcastic fit, at the time thinking we were going to have to walk there in the morning, which was easily a 20 min drive, and brought to the attention of the entire bus that whenever Zac says, “Just around the corner,” that he is a big liar.  This became a joke through the rest of the trip.  We arrived at our UPGRADED lodging @ Hotel D' le Albatros…which was so beautiful and lovely.  It was a legit hotel and (I think because out room had been SO TINY at the Chateau) Zac gave us a 2 story villa!  Emma, Kate and I were living the life in ours, which also featured the coveted washer!  We had a dry rack and a balcony outside the second floor we could dry everything on.  In the hotel, there was also free Wi-Fi, a pool and wonderful service.  After a wonderful dinner, I grabbed my phone and headed to the lobby to try and deal with the credit card drama.  The front desk attendant was French, but had gone to Sweden to learn English and told me out front that all his French friends have no desire to learn English.  He was super cute (he totally looked Swedish) and put my soul to ease a little, talking to me about life when the Wi-Fi started acting up and eventually shut down, even letting me use the hotel phone to call home (which my parents, OF COURSE didn’t answer).  I must have looked like I was loosing it or maybe he was just the first kind French person I had met at that point because he was such a breath of fresh air and although I didn’t get everything resolved, I went right to sleep and slept well.








French Riviera
Day 11

We all got up and quickly showered before breakfast in preparation for the day!  Off to Nice to play in the Mediterranean Sea, stopping only first at a real perfumery (the one that was just around the damn corner, but I was happy we were driving there).  The breakfast, like everything else at this accommodation was perfect.  Normally before going to the beach, I would have been fasting for at least 3 days, but the damn baguettes and croissants were too good for anyone to pass up.  The Fragonard Perfumery was actually very interesting.  They make everything there and we got to see the process in which they make essential oils, turn things into perfume (or eau de toilette) and finally bottle or make soap.  They let us try 5 different perfumes and explained how real perfume is in these aluminum cans, because it doesn’t allow the perfume to age, as opposed to glass (if you ever have an old perfume or eau de toilette and it has turned to a brownish color, it is because it is not aging properly and in the wrong container) and see how the different fragrances change on a persons skin.  I always thought I would like a citrus scent, but it was the fruity one that was so nice on, and because the factory does not market or is in any other store, perfume (usually VERY expensive) was the same price as eau de perfume or eau de toilette (what most department store sell).  Score for us!  I loved the scent so much, that even though I was on the tiniest budget ever, I decided to get a little bottle (not the smallest, but close) for 30 €.  I wish I was able to get a bottle for all my friends for Christmas, but who knows what it would have smelled like when it was on their skin, so it is probably for the better.  On the coach we headed down the beautiful coast to the beaches of Nice.  This was one of the places, I really had no idea what to expect of, but it completely blew my mind.  Zac had suggested paying for a lounge chair on the beach at a café, because the beach was pebbles.  Well actually the beach was rocks.  They were smoothed over rocks from the water, but rocks non-the less.  Emma and I took 2 chairs that were right next to the water and I had a lovely older woman next to me that was topless and liked speaking to me…with her boobs staring right at me.  No biggie.  I got a tropical little drink (although I felt like I should have been drinking champagne, but who am I joking, like I had the cash flow for that) and a cheese baguette sandwich.  The setting was so beautiful; that it feels like calling it beautiful is cheating.  It was so much more.  It was the first really warm, sunny, not-a-cloud-in-the-sky day.  The water, although it was a little steep to walk to and I ended up scooting on my tush to, was cold and salty.  My first time swimming in the Mediterranean and I could feel myself tearing up every now and then, because I had always felt this sea calling out to me.  The water was crystal clear and was saltier than the Atlantic, Pacific or even the Gulf.  I tanned up and enjoyed the French here, much more than in Paris (I think the sunlight made them happier people here), and it is really the only reason why I had a good experience with the people of France.  After an afternoon of sunbathing and playing around on the first day we really got to relax, we took our happy butts back to the coach pick up to go eat dinner at the hotel, get ready and head out to Monaco!
            Emma, Kate and I got ready in absolute record speed, even though we all had to shower and get dolled up for our fancy night out in Monaco.  I had received word from my dad, that he had Western Unioned money and I could pick it up in Venice, which was our next stop, so I decided I would splurge a little and spend the 25€ it cost to get into the Monte Carlo Casino.  I was on a hunt to find a rich European husband here…or at least pretend to have money!  The streets of Monaco were so windy and narrow, but the bay was filled with bazillion dollar yachts, the girls and I had fun pretending which was ours, like we were 5 years old, except we were expressing how exactly we would get and KEEP a man with a yacht like that…if you know what I mean.  This coach ride was when I heard for the first time about the conspiracies with the monarchy there and Princess Grace’s death.  Not surprised that she was supposedly killed, but that I didn’t have any knowledge about it before.  We could see the castle on the top of the hill, looking over the harbor with our beloved yachts in them.  We got off the coach and walked up the big hill till we were standing in front of the Casino.  We took a group picture in front of the casino, right at sunset, and the group split into the ones who wanted to spend the money on getting into the casino, or the ones who wanted to go into the free places.  We were all prepared to check our cameras before entering the casino, but it was a quiet Sunday night and they did not make us check anything.  The casino was so opulent and awe inspiring.  It is what people dream of when they think of the word opulent.  There were chandeliers with crystals that sparkled and gold everything and beautiful wall embellishments, even the bathroom were a giant mirror.  Literally.  The doors, the walls, everything was a mirror.  The toilets were even amazing!  We all got some drinks (I got the cheapest wine on the menu, only 7€, which surprised me) and went out on the balcony.  For some reason, I thought this was the opportune time to ask Zac, “So do you think they conspiracies about Princess Grace and the monarchy were true?”  I didn’t think it was possible for someone’s eyes to get as big and expressive as his did, as he whispered, “Megan, you cant talk about that kind of thing here.”  I had a moment of, “why the fuck did I say that here,” then a moment of absolute panic, thinking of microphones in the columns I was standing next to, then fear of secret agents coming in and tackling me off the balcony onto the beautiful $500,000 cars below me.  Good move, Megan.  Turn the dumbass comment filter on please.  After that, I decided more wine and any other alcohol I could get my hands on would be a good idea.  If they were going to kill me, might as well go out in style/drunk.  Luckily, the secret agents must have been on holiday, because here I am, still alive, writing a blog.  We ran into Bethany, who had lost like 200€ in roulette and was at some slot machines, relatively calm about it.  I started playing the slot machine next to her, and had a moment where the machine started making a lot of noise and lighting up after I hit something and we all thought I was winning the jackpot!...come to find out I just won like 10 credits.  I felt like such a jackass, and Emma and I walked our happy, tipsy asses out of there, down the hill in heels and onto the coach for a long, quiet ride back to the hotel.  I needed some good sleep anyways.  Tomorrow was what I had been waiting on my entire life…Italia!!



























Au revoir France.  Ciao Italia!

Tuesday, July 24, 2012

Barcelona





Chateau > Barcelona


Day 8

So in between the Chateau and Barcelona we stopped in Avignon, where the Pope’s resided in France from 1309 – 1423.  I was happy to get off the busy and get some fresh area, especially since everyone was still a bit shaky from the night before’s “P” party.  This is when it was super apparent I had mud all over my pants.

Me:  Is it that noticeable
Everyone that I asked:  Ummm (they look) Oh yea.  It is.

Super, I am in the “City of Popes,” with a literal dirty ass from drinking too much the night before.  Luckily, I did not burn up and flames and got a chance to walk around the area. It was a beautiful area and Provence was stamped on all the postcards, with lavender everywhere, so I’m assuming that we were in Provence.  We only had about an hour there, so a few of us decided to get some food.  Well, I could not wait for the waiter to bring me water to hydrate, so Ellie and I found a cute little gelato shop where they sold huge bottles of water.  We got some for our table to have for the coach as well.  The pizza sauce was very sweet (considering we ordered it in French, I don’t know what exactly I was expecting), so I ate a bit of it and obviously all the cheese.  We had enough time to eat, snap some photos (everywhere in Europe are merry-go-rounds, which I thought was precious and charming) and see some of the little artist stands that were full of jewelry, art and knick-knacks.  I got a couple postcards and we headed back on the road for a super long coach ride.  Luckily, I downloaded the audio of “Catching Fire,” for the trip, which proved to be a great idea (except as soon as I started to listen to it, I fell asleep…that lady’s voice was so lulling!).  A few more hours and we ended up at the first stop in Spain!  A sketchy ass service station that Zac was very blunt about warning, “watch your shit.”  It was here I finally got the worst news of my trip (just this particular trip, not life in general, as it was not a crisis that couldn’t be handled, just unfortunate in a foreign country…please don’t think I am a money grubbing American!)…The bank had received my email about sending my permanent card to Europe, decided that the one they since was “compromised,” and put an immediate block on it…and the temporary one I had on me, that was my only form of money (besides the money I had the good sense to take out in Fontainebleau).  I let it soak in for a minute, doing my usual, “fucking figures,” attitude and instead of freaking out, trying to formulate a plan with the 20 minutes I then had with Wi-Fi usage until we got to our hostel in Barcelona.  I wrote them back immediately explaining that it was my only form of money and I had nothing else and to please unblock it and send the new card to Europe as quickly as possible and emailed my dad letting him know. I am not the crying type but I did feel the tears hinting at exploding as I tried using a payphone to call my father, and the damn thing only accepting calling cards, which was the only thing they did not sell at this service station.  CRISIS MODE IN FULL GEAR.  I went outside to breathe and everyone was super supportive, and not too “OH GOD WHAT ARE YOU GOING TO DO,” which I highly appreciated.  I let Zac know, just in case I had a nervous breakdown and he offered up his phone and iPad in case I needed it, which did put my soul at ease long enough until I got to the hostel.  We got to the hostel a bit late, but it was super nice compared to the picture Hollywood had painted of them (no rich people wanting to torture tourist in sight), but Zac made it clear that we were not to walk outside at night, if we took a taxi home we had to tell the driver to take us right up to the door and basically stay the fuck inside.  Other than that, there were big clean rooms, free Wi-Fi, A/c and a patio.  Considering we were all down to our last pairs of panties and the hostel had like 3 washers and dryers, and there were almost 75 people staying there JUST in the Contiki groups, the girls did some laundry in the bathroom sinks with our laundry detergent the Contiki pack list had told us to bring, then hung it all out to dry on our balconies.  I decided to skip dinner and stayed upstairs to decompress and email with my dad (damn time difference).  We agreed western union would probably be the easiest and he would do some research on the Bank of America (I still hate them) locations in Europe.  I fell asleep writing out some postcards.






Barcelona

Day 9

We all woke up from a really good sleep (surprisingly for me, right?) and got ready for the day.  There was an optional Flamenco show at night, which I had decided not to partake in, since I had limited funds.  Zac had said if there was anything I wanted to do optional wise, he would let me pay back later, but I still was a little overwhelmed with the bank situation, considering I had received an email that told me that the temporary card could NOT be unblocked and if I needed anything to just call the 1-800 (1-800- FUCK YOU) number on the back of it.  After giving them a piece of my mind (putting it kindly) I ate my breakfast of bread and honey and headed to the coach.  Everyone going to the Flamenco show was told to bring whatever they would need to change into that night for it, because the hostel was too far away to come back, change and go back into the city.  We went on a shorter bus tour, see where the ’92 Olympics were held and getting a great view of the Barcelona from Montjuic.  We got the chance to get out of the coach for a few minutes and see the city and port.  Gaudi’s the Sagrada Família church sticks out like a sore thumb, but is breathtaking.  It has always reminded me of a “drip,” sandcastle where you let the wet sand drip until it creates towers and buildings in the castle….which have always been my favorite sandcastles to make.  Back on the coach and down to the city we went.  We saw Barcelona’s Arch, where the matadors USED to perform and Gaudi’s Casa Batlló   design (my personal favorite of the city).  Then we got dropped off and walked over to the Sagrada Família church. The details are so intricate, with fruit and animals and people all in the structures design.  It is still under construction from its 1883 launch with Gaudi’s involvement and is SET to complete in 2026.  Gaudi, sadly was killed crossing the street and was not immediately taking to the hospital because he always dressed like a Hobo, so he was assumed to be one.  He was eventually taking to a hospital and not given the proper care until a day later when he was recognized.  He died a few days later.  So sad.  Anyway, we walked around the church, and headed back to the coach for our drop off place in the city…actually we halled ass to the coach because Rui had parked illegally and was having to battle off the police officers.  Feeling depressed and crabby, I decided to hang with some girls in La Rambla for some sangria and shopping (well not on my part, why again did I think this would make me feel better).  I tried my first gelato in Barcelona and fell in love.  I am not usually too big on ice cream, but this was nice and creamy and not too much.  I also noticed that all the homeless people had dogs and would hold the dogs in their arms…totally playing the sympathy card and it was totally working.  We saw a few “gypsies” that just walked around with no teeth begging for money or lying in child’s pose on the ground with a cup in front of them.  It took us a total of 30 minutes to walk down the main road and we ran right into the Christopher Columbus statue in the middle of the road, right in front of the port.  Emma was determined to find the Havianas store that made custom flip flops (or jandals :) so I got to use my self proclaimed expert Spanish skills in asking the cops for directions to Los Zapatos store.  I think they spoke English and were just being kind to me, honestly.  We started to talk back and decided to check out the Market on the way.  It was incredible with all sorts of fresh fruit, veggies, meat, fish and sweets!  So many beautiful colors, not so many beautiful smells (fresh or not, fish smell is no bueno).  We all got some fresh smoothies and I accidently dropped 2€ on the ground which was quickly picked up by a gypsies, “Gracias,” and she ran away.  Whatever, what was I going to do, chase down an old lady and beat her up?  I decided to keep a better handle on my now limited funds, but not before trying some dragon fruit, a pretty pink with black seed (no not watermelon) fruit that had always enticed me.  It was ok, the consistency was a little funky, but whateves, I can check it off the old list of, “fruits that are pretty I must try.”  We finally go to the Havianas shop, only to find out their machine that makes the custom zapatos was broken.  We went to our second H&M of the trip and finally Zara.  I popped in a Mickey D’s to steal their Wi-Fi (ok I didn’t steal it, I bought a poco coke).  Emma, Kate and I headed back down La Rumbla to meet up with Brooke and Courtney to get some lunch and sangria!  We went to a place that had a nice guy come out and tell us we had to sit there.  The weather was really nice, but a little hot, so we sat in the shade, which was perfect.  We had muy grande sangrias and tapas & pizza, which was part of a deal they, advertised.  After lunch, we went BACK towards the port because we still had time to waste.  We laid at the port on the dock and soaked up some rays before going back up La Rumbla to the coach pickup.  Luckily, there were a few other people that were not going into the Flamenco show, so we were dropped off right at the beach. We played in the Mediterranean Sea for the first time and walked along the beach.  Zamir, acted like a child, running into the water, but running away from it as the wave crashed on the beach.  It was really sweet.  We walked around the beach area and as we were waiting for the bus to drop everyone else back off, grabbed some pizza from a place that was selling it for super cheap.  So much for a proper Spanish meal!  Of course a proper Spanish meal, on the beach was hella expensive.  And another thing, they were charging for people to sit down and eat, and it was extra to eat outside!  Crazy, mind blowingness.  I bought a pizza in the little place and since I asked for it to go, then went to eat it at a table, the manager freaked out and said there was no way I could eat it inside!  Rude.  There was a better atmosphere outside anyways, with the sun setting and the people walking, biking and rollerblading around.  Joke’s on you, manager!  The bus came and everyone headed straight to eat.  We decided to get some gelato (after hunting for a churro place and being unsuccessful) at a place we had been to 3 previous times, then changing our minds before even ordering anything.  We got back on the coach and headed back to the Hostel, deciding to not go out and get a good night’s sleep.  I got there with enough time to tell my dad to please send the western union money to Venice and tell BofA to send my damn card to Rome.  






     








    






         









Adios Barcelona! (I will be back on better terms next time, promise!)
Bonjour French Riviera! 







Saturday, July 21, 2012

Greek food!

Greek food!


So in between me doing my Europe blog, I did get the urge to TRY and make some of the food I tried while I was there.   Heeeeereeeee we go....




Chicken Gyros
For serving:

4 pitas or flatbreads, warmed for 20 seconds in the microwave between damp paper towels
Diced tomatoes
Diced red onion
Feta cheese

For the chicken:

2 teaspoons garlic, minced (about 4 cloves)
Juice of 1 lemon
2 teaspoons red wine vinegar
2 tablespoons extra virgin olive oil
2 heaping tablespoons Greek yogurt
1 tablespoon dried oregano
A few shakes of salt and pepper
1 pound of boneless, skinless chicken strips

For the Tzatziki sauce
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, minced finely (or 2 spoonful’s of preminced garlic)
1/2 tsp. salt
1/4 tsp. white pepper
1 ½  cup Greek yogurt, strained
½  cup sour cream
2 cucumbers, peeled, seeded and diced (I know the picture shows only 1, but take my advice, use 2)
1 tbsp. chopped fresh dill


For the Greek fries
Prepackage of fries (I just pick out crinkled frozen ones)
Greek seasoning (in the spice aisle, there are TONS to choose from)







Preparation
Tzatziki Sauce
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, minced finely (or 2 spoonful’s of preminced garlic)
1/2 tsp. salt
1/4 tsp. white pepper
1 ½  cup Greek yogurt, strained
½  cup sour cream
2 cucumbers, peeled, seeded and diced (I know the picture shows only 1, but take my advice, use 2)
1 tbsp. chopped fresh dill
I found out that traditional Tzatziki does not have sour cream or white wine vinegar, so if you want to go really tradish, just leave those ingredients out, substituting with just more yogurt.  Continue with the following instructions...

Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. 





Make sure that when you are cutting and dicing up the cucumbers, you MAKE IT SAFE!  Cut it so there is a sturdy edge to cut safely.  Fingers and blood is not part of the recipe. 




Using a whisk, blend the yogurt with the sour cream.  Add the olive oil mixture to the yogurt mixture and mix well.  Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill just before serving.





Preparation 

Chicken

2 teaspoons garlic, minced (about 4 cloves)
Juice of 1 lemon
2 teaspoons red wine vinegar
2 tablespoons extra virgin olive oil
2 heaping tablespoons Greek yogurt
1 tablespoon dried oregano
A few shakes of salt and pepper
1 pound of boneless, skinless chicken strips



Combine all of the above ingredients except for the chicken in a dish, and whisk together to make a marinade. 








Add in chicken, and turn to coat. Cover, and place in the fridge for 1 hour to marinate.






Preheat the oven to 350 degrees.

After the chicken is done marinating, place on a foil lined baking sheet and bake for 20-30 minutes, or until it is cooked thoroughly and juices run clear. They are relatively small, cook evenly, and are done in 20 minutes flat.  I ALWAYS take the chicken out and cut into each one at the thickest part to make sure that there is no pink in sight! 

After your chicken is thoroughly cooked, allow it to rest for a few minutes, and then slice it into smaller strips.







Preparation 

Greek Fries

Prepackage of fries (I just pick out crinkled frozen ones)
Greek seasoning (in the spice aisle, there are TONS to choose from)


For the fries, follow the instructions on how to bake them.  Put the fries in a bowl and add the Greek seasoning to taste (a little goes a long way…you do not want all the flavors battling each other).






Assemble gyros with chicken, tzatziki sauce and your pick of tomatoes, onions, Greek fries and/or feta cheese (for those cheeseaholics out there like me).




Bon Appétit