Sunday, October 17, 2010
Thursday, October 7, 2010
Wednesday, August 11, 2010
Tuesday, August 10, 2010
Monday, July 19, 2010
Wednesday, July 14, 2010
1-32 oz. container of low-fat, plain yogurt
3 handfuls of fresh blueberries
2 tbsp of peanut butter
Chop up banana into small pieces (or mash) and mix all ingredients together. Place the ingredients in ice cube trays and freeze for about 3 hours.
Once frozen, run hot water over the underside of the trays, pop out the frosty paws and serve! For extra fun, use a bone shaped ice cube tray!
Saturday, May 29, 2010
2 tablespoons unsalted butter
Good olive oil
1 pound pasta, such as cavatappi
3 ounces white truffle butter (I made my own)
1/2 cup all-purpose flour
1 quart whole milk, scalded
12 ounces Gruyere cheese, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 1/2 to 3 cups)
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 garlic cloves, chopped
1/2 cup chopped fresh herbs (equal parts rosemary, thyme and basil)
1 1/2 cups Japanese bread crumbs (panko)
Preheat the oven to 375 degrees F.
Bring a large pot of water to a boil and add a splash of olive oil and a pinch of salt. Add the pasta and cook for 6 to 8 minutes, until al dente. Drain well.
Meanwhile, melt the truffle butter in a large (4-quart) saucepan and whisk in the flour. Cook for 2 minutes over low heat, stirring constantly with a whisk. Slowly whisk in the hot milk and cook for 2 minutes, stirring constantly with a wooden spoon, until the white sauce is thickened and creamy.
Combine the pasta and sauce in a large bowl and pour them into a 10 by 13 by 2-inch baking dish.
Place the garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they're minced. Add the bread crumbs and pulse to combine. Sprinkle the crumbs over the pasta and bake for 35 to 45 minutes, until the sauce is bubbly and the crumbs are golden brown.
Tuesday, May 11, 2010
Roses ~ my grandmother. She loved flowers, especially roses and spent all of her free time tending to her rose garden in clearwater.
Gardenia ~ my mother. We always have had a gardenia plant at our houses and she would pick one or two when they bloomed and put them in our house.
A waterford vase ~ She had one which broke and I remember thinking how regal we were when the sun hit it and it sparkled. She loved it.
SeaShells ~ She is from Clearwater Beach and all of our happiest memories with my grandmother were there. When she is cremated she wants to be sprinkled there.
Sunday, May 9, 2010
Thursday, May 6, 2010
You can be devastatingly attractive to some people, and your charm is of a tender and soft quality. Others sense your warmth, but also some elusiveness. As much as you want to connect and share with another person, you also resist being pinned down. You prefer to enjoy a certain amount of freedom to act on your feelings, rather than through schedules or impositions. Sometimes you attach yourself to people because you have a hard time saying "no". However, you also have a hard time pretending for any length of time. Your exit from a relationship may not always be direct and quick. You are not always comfortable with being direct, simply because you don't like hurting people's feelings.
You can sometimes seem like a chameleon in your relationships. People who share time with you, if they were to exchange notes about you, would likely have a very different impression of you. You can seem like a completely different person with different people--not because you have a weak character. Because you are an emotional sponge, you pick up the needs of those around you. Your adaptability comes from a lack of personal boundaries in matters of the heart. Pisces is the last sign of the zodiac, and it carries with it each and every sign. This explains, to a degree, your ability to slip into anyone's shoes without so much as a blink. So, with Venus, the planet of love and relationship, in Pisces, it is easy for you to pick up the needs of your partner and even adopt those needs as your own. Where do your needs start and end? It can be hard for you to distinguish what it is that you want because you very spontaneously and naturally soak in the needs and wants of a partner.
You have an amazing capacity to understand people and to forgive. Just as you resist being pinned down to an absolute, a schedule, or a concrete definition, you also have a hard time drawing boundaries. In the process, however, you open yourself up to challenging situations and relationships. It is difficult for you to pass judgment on anyone in an absolute sense, as you have compassion for human failings, but sometimes it is the only way to close yourself off from a bad situation. Don't let others take advantage of your hospitality and empathy. Anyone who sees these traits as signs of weakness is likely preying on them! The right lover for you will recognize your kindness and your willingness to slip into someone's shoes as signs of strength! When that special someone has touched your heart, they are rewarded with a funny, sometimes kooky, and always tender-hearted lover. The right person for you will find you absolutely delightful, intriguingly changeable, and a treasure indeed.