Sour dough bread
Cream cheese-4 oz
Bruschetta mix (this one is pre made from Target)
Slice up the bread and lightly toast them in the oven. I have it on 350 degrees for about 5 minutes.
While it is toasting, combine the goat cheese and cream cheese into a container. Get the chives out on a cutting board and chop them up. About 1/4 of a cup. Add the chives to the cheese mix and mix it all up to make a spread.
Take the bread out of the oven and spread a little bit of the cheese on them.
Put about a spoon full of the bruschetta mix top of the bread.
With the balsamic glaze, drizzle a little bit on top of each piece of bread.