Monday, May 3, 2010



Step 1

Sour dough bread
Goat cheese-8oz
Cream cheese-4 oz
Balsamic Glaze
Bruschetta mix (this one is pre made from Target)

Slice up the bread and lightly toast them in the oven. I have it on 350 degrees for about 5 minutes.

While it is toasting, combine the goat cheese and cream cheese into a container. Get the chives out on a cutting board and chop them up. About 1/4 of a cup. Add the chives to the cheese mix and mix it all up to make a spread.

Take the bread out of the oven and spread a little bit of the cheese on them.

Put about a spoon full of the bruschetta mix top of the bread.

With the balsamic glaze, drizzle a little bit on top of each piece of bread.

Bon Appetit!

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