Triple Chocolate Double Mousse Cake
2 boxes of Chocolate cake mix
2 Chocolate pudding mix
3 qt. casserole pan
Just buy chocolate icing :) I chose double chocolate with choc. chips
Follow instructions for the cake on the box, only adding the box of pudding while in mix form. Prepare second box of cake mix and combine the two mixes together. Spray the pan down THOROUGHLY with a PAM type spray. Remember to fill the pan up only 3/4 of the way! Cakes rise! You can use the excess batter in a couple cupcakes for yourself. Pop the pan in the oven. Timing will increase, usually for me about 50 minutes. Have a quick check (open the oven door and stick a knife straight in and out) at about 40 minutes just in case.
While the cake batter in baking, begin mousse recipe.
Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks.
Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Chill until firm, about 1 hour.
Once the cake is cooked and cooled, gently place a plate on top of the pan and flip it over. The cake should easily fall out. With a serrated knife, cut three separate layers in the cake. In between each layer, generously spread mousse. Replace each layer. On the top of the cake, GENEROUSLY spread the chocolate icing.