2 lbs Ground beef
2 cups Seasoned breadcrumbs
1 cup Milk
2 tsp Garlic salt
1/4 tsp Pepper
8 oz Mozzarella cheese
2 28 oz jars pizza sauce
1/3 cup All-purpose flour
1/4 cup Extra Virgin Olive Oil
Preheat the oven to 350 degrees.
Cut mozzarella into cubes, 1/2 in. each
In a bowl, combine the first 6 ingredients just until mixed.
Shape into Small Meatballs
Push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook meatballs in oil until browned: drain.
Remove the meatballs from the skillet and put in a baking pan.
Cover the meatballs in the pizza sauce, sprinkle the parsley and Italian seasoning on top.
Bake for 30 minutes.
To keep warm, house in a crock pot. Add extra sauce as needed.