Pizza Meatballs

Pizza Meatballs

2  lbs     Ground beef

2 cups    Seasoned breadcrumbs

1 cup     Milk

2 tsp      Garlic salt

1/4  tsp  Pepper

8    oz    Mozzarella cheese

2           28 oz jars pizza sauce

1/3  cup  All-purpose flour

1/4  cup  Extra Virgin Olive Oil

Parsley

Fresh Basil

Italian Seasoning

 

Preheat the oven to 350 degrees. 

Cut mozzarella into cubes, 1/2 in. each    

In a bowl, combine the first 6 ingredients just until mixed.

Shape into Small Meatballs

Push a cube into the center of each meatball, covering the cheese completely with meat.

Roll lightly in flour. 

In a large skillet, cook meatballs in oil until browned: drain. 

 

Remove the meatballs from the skillet and put in a baking pan. 

Cover the meatballs in the pizza sauce, sprinkle the parsley and Italian seasoning on top.

Bake for 30 minutes.

To keep warm, house in a crock pot.  Add extra sauce as needed.

Bon Appetit!