Thursday, October 7, 2010

Pizza Meatballs

Pizza Meatballs

2  lbs     Ground beef
2 cups    Seasoned breadcrumbs
1 cup     Milk
2 tsp      Garlic salt
1/4  tsp  Pepper
8    oz    Mozzarella cheese
2           28 oz jars pizza sauce
1/3  cup  All-purpose flour
1/4  cup  Extra Virgin Olive Oil
Fresh Basil
Italian Seasoning

Preheat the oven to 350 degrees. 

Cut mozzarella into cubes, 1/2 in. each    

In a bowl, combine the first 6 ingredients just until mixed.
Shape into Small Meatballs

Push a cube into the center of each meatball, covering the cheese completely with meat.
Roll lightly in flour. 

In a large skillet, cook meatballs in oil until browned: drain. 


Remove the meatballs from the skillet and put in a baking pan. 

Cover the meatballs in the pizza sauce, sprinkle the parsley and Italian seasoning on top.
Bake for 30 minutes.
To keep warm, house in a crock pot.  Add extra sauce as needed.

Bon Appetit!

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