Buffalo Chicken Poppers with Avocado Bleu Cheese dip
. Preheat oven according to crescent roll package directions.
Season chicken with remaining teaspoon ranch dip mix, and cook in a non-stick sprayed skillet. Toss with buffalo wing sauce, and set aside to cool.
Mix together cream cheese and 2 teaspoons ranch dip mix in a small bowl.
Lay crescent rolls out flat, and cut each triangle in half with a pizza cutter.
Gently flatten each triangle, and place 1 teaspoon cream cheese mix in the center. Top with a spoonful of chicken.
Bring all three sides of the crescent roll triangle to the top, then pinch all three seams to seal. Place on a baking sheet, and bake according to crescent roll package directions. Yes, I know this was a bad picture to describe this step on...
The finished product will look something more like the following.
To make the Dip: While the poppers are baking, mash avocado until smooth. Stir in bleu cheese dressing, and serve with poppers. (Not shown but is great)