Monday, September 24, 2012

Buffalo Chicken Poppers with Avocado Bleu Cheese dip

Buffalo Chicken Poppers with Avocado Bleu Cheese dip

Makes 16 poppers
4oz cream cheese, softened
3 teaspoons ranch dip mix, divided
1 large chicken breast, cut into small pieces
3-4 Tablespoons buffalo wing sauce
1, 8-count tube reduced fat crescent rolls
Avocado Bleu Cheese Dip
1 avocado
1/3 cup bleu cheese dressing

Preheat oven according to crescent roll package directions. 

Season chicken with remaining teaspoon ranch dip mix, and cook in a non-stick sprayed skillet. Toss with buffalo wing sauce, and set aside to cool.

Mix together cream cheese and 2 teaspoons ranch dip mix in a small bowl.  

  Lay crescent rolls out flat, and cut each triangle in half with a pizza cutter. 

 Gently flatten each triangle, and place 1 teaspoon cream cheese mix in the center. Top with a spoonful of chicken.

 Bring all three sides of the crescent roll triangle to the top, then pinch all three seams to seal. Place on a baking sheet, and bake according to crescent roll package directions.  Yes, I know this was a bad picture to describe this step on...

The finished product will look something more like the following.  

To make the Dip:  While the poppers are baking, mash avocado until smooth. Stir in bleu cheese dressing, and serve with poppers.  (Not shown but is great)

Bon App├ętit 

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