Cinnamon Toast Crunch mini Cupcakes

For cupcake

• 1 French Vanilla cake mix
• 1/2 cup melted butter
• 3 tsp vanilla
• 3 eggs
• 1/2 cup milk
• 1/2 cup water
• 1 tbsp cinnamon
• Brown sugar to top cupcakes

For Icing

• 1 can of Buttercream frosting
• 1 3/4 cup cinnamon toast crunch cereal crumbs (run through a food processor)
• 5 tsp vanilla
• 4 tbsp brown sugar
• 1 1/2 tsp cinnamon

Pour your batter into cupcake liners and bake for 11-15 minutes at 350ºF (or until golden brown). Once a tooth pick comes out clean, set aside and allow the cupcakes to cool before icing. While letting them cool you can start making your icing.  Add Cereal and brown sugar as embellishments

Bon Appétit