Monday, February 4, 2013

Sugar Cookie covered Oreos

Sugar cookie covered Oreos



1 pkg refrigerated sugar cookie dough, room temperature
12 Oreos (I used 6 Golden and 6 Double-Stuffed)
Rainbow non-pareils





1. Preheat oven to 350 degrees F. Line a muffin pan with 12 paper liners for easy removal. Set aside. Meanwhile, in a small bowl, pour some of the rainbow sprinkles.

2. Using your palms, flatten out one square of cookie dough into a flat disk. Place a cookie on top of the dough and sandwich between another flattened disk of dough. Seal the dough edges together around the Oreo to enclose it completely. Roll the stuffed cookie into the rainbow sprinkles and place in the muffin liner.




 3. Bake for approx. 15-18 minutes or until the edges are light golden and the center appears set. Allow them to cool completely before removing the liners and eating. Best kept at room temperature, airtight, up to 2 days.






Bon app├ętit 


No comments:

Post a Comment